Apart from all the culture and traditional the uniqueness of Tamilnadu is unity among the peoples. Yes of course different caste, different community and different religion peoples are living in Tamilnadu but they are maintaining a good relationship with one another as brothers and sisters
one of the metropolitan city located in Tamilnadu is Chennai
TOPMOST FAMOUS AND DELICIOUS FOODS OF TAMILNADU
1. IDLY SAMBAR 😋
idly sambar is the one of the famous food in Tamilnadu, idly is in the shape of round, it looks like bubbly in texture.. The dish of idly sambar is always available in the plate of Tamilnadu peoples, still in all the houses this dish will be the morning break fast. MADURAI is famous for idly in Tamilnadu
Sweet Pongal, payasam and Vada is the traditional and heritage food of Tamilnadu, mostly these type of foods cooked during the festival season or some special occasion…
2.Sweet Pongal😋
sweet Pongal prepared with the mix of rice, jaggery, moong dal add with cashew roasted in ghee gives yummy and tasty sweet Pongal…
payasam is prepared with the mix of milk, roasted vermicelli (samiya), cashew, almond and cardamom powder, very simple to prepare payasam but its taste makes your mouth-watering
😋masal Vada is prepared by using the Bengal gram dal added with fine chopped onion, green chilli, curry leaf’s, salt and this mix have to be deep fry in oil gives very crunchy and yummy masal Vada.
😋medhu Vada prepared using urad dal with same procedure followed as masal Vada gives very tasty, bubbly, very soft and crunchy medhu Vada
Murukku is the very famous snack of Tamilnadu, it is lovely round in shape and like twisted and twisted, very crunchy to eat…
This murukku is also prepared during occasion time and
festival seasons...for preparing murukku rice flour is the main ingredient, added with chutney dal as you need, salt and jeera these are the ingredients used for murukku
Filter coffee is very popular coffee of Tamilnadu…. The taste surely stick on your tongue. filter coffee were very familiar in two places of Tamilnadu, one is Chennai mylapore and another is kumbakonam degree coffee..
Roasted coffee bean and thick consistency of milk - these two are the main ingredients.
The aroma of roasted coffee bean travel to your nose makes your mouth watering, while drinking this strong filter coffee you enjoy the moment with thick consistency of milk touching your tongue, while tasting each and every drop of filter coffee you felt like flying over the sky .The magic of filter coffee makes your moment pleasant that you ever remember in your life.
7.CHETTINAD CHICKEN BRIYANI😋😋
Chettinad chicken briyani is the famous briyani in Tamilnadu, its taste was something awesome and different from other state briyani because in Chettinad they add the masalas which is prepared by themselves ( i.e.) “home made masalas” , add extra taste to this briyani.in Chettinad they don’t use the packed masala. The special home made masala add delicious taste to Chettinad chicken briyani. The special home made masala is the secret masala of Chettinad which gives delicious taste to Chettinad chicken briyani. Chettinad chicken briyani is the favourite food to all the Tamilnadu people's
8.PARATTA😋😋
PARATTA is the very popular food in Tamilnadu, from kids to adults all the peoples are addicted to this food, paratta with salna ( kuruma ) is the perfect combo which makes your tongue as a slave for this food, paratta is available in all the hotels of Tamilnadu but it is more familiar in Madurai "Madurai paratta with chicken kuruma" Wow awesome, yummy and very very tasty food of Tamilnadu.
Preparation: Paratta is prepared with the Maida flour, water, salt as you need. Procedure for preparation of chapatti is same as followed for preparation of paratta also, but the style of making the parattas is slight different, which can be done only by the professional paratta masters in the hotels, A special masters are needed for making parattas…A texture of parattas are very different, parattas looks like a small round in shape but within the round it seems to be 3-4 layer, it is the speciality of paratta. Only paratta masters know the secret how to make the layer in parattas.
9.KUZLI PANIYARAM😋
For preparing kuzli paniyaram, idly
flour is needed which is used for preparing idly and dosa. In idly flour, mix
jaggery as you needed, completely blend this both ingredient very well, fill this flour blend in all the space of kuzli paniyara kal, kuzli paniyara kal is
the separate pan for the paniyaram. After fill the flour in all the space, allow the paniyaram to cook in both the sides for 5 minutes. This is the process of
preparing kuzli paniyaram, only Two ingredient it takes only five minutes to
cook, though the kuzli paniyaram is very old recipe, it is all time favourite for the Tamilnadu peoples.
11. FULL MEALS😋
Full meals is the stomach filling food of Tamilnadu, mostly full meals are available in all the hotels, This meal contain the only veg recipes.
Main dish
- Rice
- Sambar
- Rasam
- Vatha kulambu
- Moor kulambu
- curd
Side dish
- Potato fry
- Kuttu ( using beans and carrot )
- Vada
- Appalam
- Payasam
- Mango Pickle
- Banana
- Some dessert recipe
This is the
whole combo of full meals, after eating full meals your plate became empty but
your stomach and heart filled and satisfied with full meals
These are the top best foods of Tamilnadu, Tamilnadu is not only special for culture and traditional it is also special for famous foods which makes Tamilnadu more special, many foodies are in Tamilnadu, definitely these top best foods of Tamilnadu is the reason for them to became a foodie.
foodies enjoy eating and eating of many delicious food is the boon for the human being, so don't waste your life, eat many delicious foods, lead healthy life and enjoy your delicious life with delicious foods." be like a foodie" enjoy eating many delicious foods.😋 😋
😋THANK YOU😋